Name one key aspect of Starbucks' C.A.F.E. Practices.

The evaluation of coffee quality and environmental leadership is a key aspect of Starbucks' C.A.F.E. Practices. This initiative focuses on ensuring that coffee is sourced not only for its quality but also in a way that is environmentally sustainable. C.A.F.E. Practices involves comprehensive assessments that include social, economic, and environmental criteria, which help ensure that coffee is produced under conditions that are beneficial for both farmers and the environment.

By prioritizing these factors, Starbucks ensures that they are supporting sustainable farming practices and maintaining high-quality standards. This commitment elevates the brand's responsibility toward ethical sourcing and demonstrates a dedication to fostering sustainable agricultural practices.

In contrast, other options do not capture the holistic approach of C.A.F.E. Practices. Promotion of instant coffee does not relate to the core values of ethical sourcing. While minimum wage considerations are important for laborers, they are not specifically highlighted as part of the C.A.F.E. standards. Direct trade with consumers, while significant in some contexts, is not a primary focus of Starbucks’ sourcing philosophy under C.A.F.E. Practices.