What aspect does the Starbucks C.A.F.E. Practices program focus on?

The Starbucks C.A.F.E. Practices program is designed to promote ethical sourcing and sustainable practices within the coffee supply chain. It encompasses a holistic approach that includes social, economic, and environmental sustainability. This means that the program not only addresses the ecological impact of coffee farming but also emphasizes fair treatment and economic viability for farmers and their communities. By considering these three interconnected aspects, Starbucks aims to ensure that its coffee is sourced in a way that supports both the planet and its people, ensuring a more equitable and responsible supply chain.

This multifaceted approach distinguishes the C.A.F.E. Practices from options that might focus solely on one dimension, such as environmental efficiency. While environmental practices are critical, they are just one part of a broader sustainability framework that includes social responsibility and economic fairness. Other choices, like marketing strategies or uniformity in coffee quality, do not align with the core mission of the C.A.F.E. Practices, which is fundamentally about building sustainable coffee supply networks. Therefore, the selection of the answer reflecting social, economic, and environmental sustainability accurately captures the essence of what the C.A.F.E. Practices program focuses on.