What does "organic coffee" mean?

The term "organic coffee" specifically refers to coffee that is grown without the use of synthetic fertilizers or pesticides. This method of cultivation is designed to promote environmental health by maintaining soil quality and minimizing harmful impacts on local ecosystems. Organic farming practices often include crop rotation, natural pest control, and composting, all of which contribute to sustainable agriculture.

When coffee is labeled as organic, it means that the growers are adhering to strict guidelines set by regulatory agencies regarding what can be used in the growing process. This distinction not only benefits the environment but also appeals to consumers who are increasingly interested in ethical and sustainable sourcing practices. Therefore, the answer accurately reflects the essence of what "organic coffee" means in the context of coffee production.