What is a primary goal of C.A.F.E. Practices?

The primary goal of C.A.F.E. Practices is to promote fair compensation for farmers. This initiative is integral to Starbucks' commitment to ethical sourcing and aims to improve the livelihoods of coffee farmers. By ensuring that farmers receive fair wages, C.A.F.E. Practices helps to create sustainable communities and fosters better farming practices. This approach not only supports the farmers economically but also contributes to the overall quality and sustainability of coffee production.

C.A.F.E. Practices takes into account various factors, including economic fairness, social responsibility, and environmental stewardship. However, the emphasis on fair compensation directly supports the financial stability and welfare of the farmers, which is a cornerstone of ethical sourcing. This creates a more balanced and equitable supply chain, ensuring that those who produce the coffee are compensated fairly for their work.