What is the primary purpose of agroforestry in coffee cultivation?

The primary purpose of agroforestry in coffee cultivation is to integrate trees and shrubs into coffee farming systems. This practice creates a more biodiverse ecosystem, which provides numerous benefits. By incorporating trees and shrubs, farmers can improve soil health, enhance water retention, and create habitats for beneficial insects and wildlife. This biodiversity not only supports environmental sustainability but also contributes to long-term productivity by reducing reliance on chemical inputs and enhancing resilience against pests and diseases.

While increasing coffee yield is a potential benefit of agroforestry, it is not the main aim; rather, it is a secondary outcome of improved ecosystem health. Similarly, enhancing flavor profiles can occur as a result of healthy farming practices, but it is not the primary focus of agroforestry. Reducing labor costs may occur indirectly through more efficient systems, but such economic considerations are not the core intention of integrating trees and shrubs into coffee farming. Overall, the holistic approach of agroforestry aligns with sustainable agricultural practices, making it an essential aspect of modern coffee cultivation.