Which description fits coffees from the Asia/Pacific region?

Coffees from the Asia/Pacific region are often characterized by their herbal and earthy notes, which contribute to a rich flavor profile. The term "syrupy body" refers to the smooth and thick texture that many of these coffees possess, enhancing the overall tasting experience. This region's coffee, influenced by its unique climate and soil conditions, typically develops a complexity that allows for a combination of herbal qualities alongside earthy tones.

In contrast, the other descriptions are not typically associated with the coffees from this region. For instance, fruity and vibrant flavors are more aligned with coffees from Latin America or parts of Africa, which are known for their bright acidity and fruit-forward profiles. Robust with smoky flavors may be a descriptor for some coffee types from other regions but does not represent the general characteristics of Asia/Pacific coffees. Lastly, floral and delicate notes tend to describe lighter coffees found in East Africa rather than the more grounded flavors typical of the Asia/Pacific region.