Which region is credited with the introduction of coffee beans to the Arabian Peninsula?

Ethiopia is credited with the introduction of coffee beans to the Arabian Peninsula because it is widely recognized as the birthplace of Arabica coffee. Historical records suggest that coffee was first discovered in the Ethiopian region of Kaffa, where it grew naturally. Legend has it that a goat herder named Kaldi noticed that his goats became energetic after eating the berries from a certain tree, leading to the exploration of the beverage derived from those berries.

From Ethiopia, coffee began to be traded and spread to the Arabian Peninsula, particularly to places like Yemen, where it became a cultural and social phenomenon. The transition of coffee from Ethiopia to Arabia marked the beginning of coffee cultivation and trade in that area, which subsequently influenced the entire world’s appreciation for coffee. In contrast, the other regions mentioned—Indonesia, Colombia, and Ceylon—are known for their significant contributions to the coffee industry later in history, but they did not play a role in introducing coffee to the Arabian Peninsula.